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Product Attribute
| Product name | Kimchi Powder Flavor |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Appearance | Powder |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
| Dosage between | The dosage of kimchi powder essence is generally 0.1%-0.3%. If you are making quick kimchi, the fermentation time is short and the flavor is insufficient, so the dosage can be appropriately increased to 0.3%-0.5%. For pickled vegetables, such as pickled radishes and cucumbers, the dosage of kimchi powder essence is usually around 0.2%-0.4%. When making pickles, if you want to highlight the kimchi flavor, the dosage can be between 0.3%-0.5%. In seasonings, such as making kimchi-flavored compound seasonings, the dosage of kimchi powder essence is about 0.2%-0.4%. For kimchi-flavored seasoning sauces, the dosage is generally around 0.3%-0.5%. In some snack foods featuring kimchi flavor, such as kimchi-flavored potato chips and kimchi-flavored nuts, the dosage of kimchi powder essence is relatively low, usually between 0.1%-0.3%. |
Application：
Convenience food: In the seasoning packets of kimchi-flavored instant noodles, instant rice and other convenience foods, kimchi powder flavor is one of the important ingredients. It can quickly give the product a strong kimchi flavor, allowing consumers to feel the unique taste of kimchi when eating, increasing the attractiveness of the product. For example, in kimchi-flavored instant noodles, kimchi powder flavor can be combined with other seasonings to create a strong kimchi flavor.
Snack food: Used in the production of kimchi-flavored snack foods such as potato chips, biscuits, and nuts. It can add kimchi flavor to the product and meet consumers' needs for different flavors. For example, kimchi-flavored potato chips can combine the sour and spicy flavor of kimchi with the crispy taste of potato chips to create a novel taste experience.
Seasonings and sauces: Kimchi powder flavor is a key ingredient in making seasonings such as kimchi sauce and salad dressing. It can enhance the kimchi flavor of the product, making it richer and mellower. These seasonings can be used to spread bread, pair with meat or vegetables, and other foods to add kimchi flavor to the food.
Baked goods: Using kimchi powder essence in baked goods such as bread and cakes can produce special products with kimchi flavor. For example, to make kimchi-flavored bread, kimchi powder essence can be added to the dough to give the bread a kimchi flavor, providing consumers with a new taste option.
Product Information
Kimchi Powder Flavor is an edible flavor, mainly used to simulate the unique flavor of kimchi. It is a powdered flavor made by analyzing and extracting the aroma components produced during the kimchi production process, and then combining it with various spices and additives.
Main ingredients:
Fermentation aroma components: kimchi will produce a variety of organic acids, esters and alcohols during the fermentation process. For example, lactic acid is one of the main products of kimchi fermentation, which can give kimchi a unique sour taste; while some esters, such as ethyl acetate, can provide fruity and wine aromas, increasing the flavor level of kimchi. In addition, alcohols such as ethanol produced during the fermentation process also contribute to the aroma of kimchi.
Vegetable aroma components: kimchi is mainly made of vegetables, so it contains the aroma components of the vegetables themselves. For example, glucosinolates in cruciferous vegetables (cabbage, radish, etc.) will decompose during processing to produce volatile sulfur-containing compounds, such as methyl mercaptan in radish, which can provide the fragrance and special flavor of vegetables. In addition, ingredients such as chili peppers, garlic, and ginger also provide their own unique aroma components. For example, capsaicinoids in chili peppers not only provide spicy taste, but also have a certain aroma.
Spice ingredients: In order to enhance the flavor of kimchi powder flavor, some common spice ingredients are also added. For example, anethole in star anise, cinnamaldehyde in cinnamon, etc. These spice ingredients can increase the aroma complexity of kimchi flavor, making it closer to the rich flavor of traditional kimchi.
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Baisfu Flavour – Kimchi Powder Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
we’ve got you covered.
our friendly and competent consultants will help you!
Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
Factory and Laboratory
Packing and Transportation
Exhibition
Team
FAQ
Q1.Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal
Q3: Is there a discount?
A:Different quantity has different discount.
Q4:Can you accept small order?
A:Yes.
Q5: How about delivery leadtime?
A:About 3-6 days after payment confirmed. (Except Chinese holiday)