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Matcha Powder Flavor is Derived from Nature Organic Extraction for Baking and Beverages
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Matcha Powder Flavor is Derived from Nature Organic Extraction for Baking and Beverages

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Product Attribute

Product nameMatcha Powder Flavor
TypeNatural Flavor
Brand NameBAISFU
AppearancePowder
Shelf Life2 years  
Specification1L
Minimum order quantity5kg
OriginShaanxi,China
Purity99%
PackingFoil bag , Bottled, Drum,Carton,Container
StorageStore in cool & dry place. Keep away from strong light and heat.
Single Package Size26*15*18cm
Volume0.007m³
Dosage between

The dosage of matcha powder flavor is generally between 0.05%-2%. The reference dosage for beverages is generally 0.05%-0.12%. The reference dosage for baked goods is 0.1%-0.2%. The dosage for candies is 0.05%-0.12%. The water-oil dual-purpose matcha powder flavor is suitable for ice cream, bread, biscuits, candies and high-end beverages, etc., and the dosage is between 0.06%-0.2%.


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Application:

Baked goods: In baked goods such as bread, cakes, and biscuits, matcha powder flavor is an important ingredient for adding special flavors. For example, in the production of matcha-flavored cakes, matcha powder flavor can make the inside and surface of the cake full of rich matcha aroma, and the intensity of the matcha flavor can be controlled by adjusting the dosage, providing consumers with different degrees of matcha taste experience.

Beverage field: In products such as matcha-flavored beverages and tea beverages, matcha powder flavor can enhance the matcha flavor of the product. For example, in matcha latte, matcha powder flavor can make the beverage have a richer matcha flavor, blending with the taste of milk to create a delicious taste.

Snack foods: It is used in the production of snack foods such as matcha-flavored ice cream, milk slices, and nuts, which can add matcha flavor to the product. For example, matcha-flavored ice cream can combine the fresh flavor of matcha with the sweet taste of ice cream to satisfy consumers' love for matcha flavor.

Dairy products and substitutes: In products such as matcha-flavored yogurt and plant milk, matcha powder flavor can enhance the matcha flavor of the product, making it more rich and tempting. For example, in matcha yogurt, matcha powder flavor can give the yogurt a unique matcha aroma and increase the flavor level of the product.

Seasonings and sauces: In matcha-flavored salad dressings, jams and other products, matcha powder flavor can enhance the matcha flavor, making it richer and mellower. These seasonings can be used with vegetables, fruits and other foods to add matcha flavor to the food.




Matcha Powder Flavor is Derived from Nature Organic Extraction for Baking and Beverages

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Product Information

Matcha Powder Flavor is a kind of edible flavor, which is mainly used to simulate the unique aroma and flavor of matcha. It is made by analyzing and extracting the aroma components of matcha, and using modern perfume technology to blend a variety of spices and additives. Matcha is a special green tea powder with a strong and unique flavor. Matcha powder flavor is to reproduce this flavor in various foods.

Main ingredients:

Tea aroma ingredients: Matcha powder flavor contains rich volatile compounds, such as terpenes (such as linalool, geraniol), which are important components of tea aroma and can provide the fragrance and grassy aroma of matcha. There are also some nitrogen-containing compounds (such as pyrazines), which are produced during the baking or processing of tea leaves, adding layers of roasted and nutty aroma to the aroma of matcha.


Flavorings & Flavors Natural/ Flavours    Flavorings & Flavors& Tobacco/ Flavours  

Flavorings & Flavors  Juice Drink/ Flavours    Flavorings & Flavors Beverage, Alcoholic & Non-Alcoholic/ Flavours  



Matcha Powder Flavor is Derived from Nature Organic Extraction for Baking and Beverages

Baisfu Flavour – Matcha Powder Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

Manufactured in china

No minimum

Over 1000 flavours

Our flavor concentrates are carefully selected for among other Food additive applications.    

Key characteristics:

GBT compliant and meeting the most demanding safety standards –

we’ve got you covered.

our friendly and competent consultants will help you!



Matcha Powder Flavor is Derived from Nature Organic Extraction for Baking and Beverages

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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

 

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

 

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

 

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

 

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment


Factory and  Laboratory



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Packing and Transportation



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Exhibition


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Team


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FAQ


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