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Product Attribute
| Product name | Chilli Powder Flavor |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Appearance | Powder |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
| Dosage between | When making spicy compound seasonings (such as hot pot base, spicy hot pot base, etc.), the amount of spicy powder essence is generally between 0.5% and 2%. For powdered compound seasonings, such as spicy seasonings for noodles and vegetables, the amount of spicy powder essence can be around 0.3% - 1.5%. The amount used for dipping sauces is generally around 0.2% - 1%. The taste of spicy powder essence in the field of snack foods is generally around 0.1% - 0.5%. The amount of spicy powder essence used in nut snack foods is generally around 0.3% - 1%. The amount of spicy powder essence used in the field of instant foods is generally around 0.4% - 1.2%. When making spicy instant vermicelli or rice noodle seasoning packets, the amount of spicy powder essence is generally around 0.3% - 1%. |
Application：
Convenience food: In spicy instant noodles, instant rice, self-heating hot pot and other convenience foods, spicy powder flavor can enhance the spicy flavor of the product, making it more rich and attractive. For example, adding spicy powder flavor to the seasoning packet of spicy instant noodles allows consumers to feel a strong spicy taste when brewing.
Snack food: It is used in the production of snack foods such as potato chips, dried meat, and nuts to add spicy flavor to the product and satisfy consumers' preference for spicy taste. For example, in the production of spicy potato chips, adding spicy powder flavor can make the potato chips have a strong spicy aroma and appropriate spiciness, enhancing the taste and appeal of the product.
Seasoning field: In spicy sauce, chili powder, chicken essence and other condiments, spicy powder flavor is one of the important ingredients, which can enhance the spicy flavor of the product and make it more rich and mellow. These condiments can be used to cook various dishes, such as spicy pork shreds, spicy chicken cubes, etc., to add a strong spicy taste.
Baked goods: Using spicy powder essence in baked goods such as bread and biscuits can produce special products with spicy flavor. For example, making spicy biscuits or bread provides consumers with a novel taste experience.
Catering industry: In restaurants, snack stands and other catering places, spicy powder essence can be used to make various spicy dishes, such as spicy hot pot, spicy grilled fish, etc., which can quickly increase the spicy flavor of the dishes and make the dishes more delicious. At the same time, the chef can flexibly adjust the amount of spicy powder essence according to the taste requirements of different customers to achieve the ideal spicy and aroma effects.
Product Information
Chilli Powder Flavor is a kind of edible flavor, which is mainly used to simulate spicy flavor. It is made by extracting and analyzing the aroma components produced by spicy raw materials such as peppers and peppercorns during cooking or processing, and then combining them with other spices and additives to reproduce the strong spicy taste in food.
Main ingredients:
Spicy ingredients: mainly derived from pepper extracts, capsaicin and dihydrocapsaicin are key ingredients, which can stimulate the mouth to produce a strong spicy taste. The content and proportion of these ingredients will affect the spiciness of spicy powder flavor.
Numbing ingredients: represented by pepper numbness, extracted from peppercorns. It can provide a unique numb taste and is an indispensable part of the spicy flavor. It is intertwined with the spicy taste to form a complex taste.
Aroma ingredients: Contains a variety of volatile compounds. For example, allyl sulfide, gingerene and other ingredients extracted from spices such as garlic and ginger can increase the richness and layering of the aroma. In addition, the Maillard reaction products produced during the frying or processing of spicy ingredients, such as pyrazine compounds, also provide roasted and burnt aromas for the spicy powder flavor, making its flavor more mellow.
Other spice ingredients: In order to balance and enrich the flavor, extracts or synthetic spices such as star anise, cinnamon, and cloves are also added. These ingredients can adjust the intensity of the spicy taste, add some sweetness, spiciness and other aroma layers, and make the spicy flavor more harmonious.
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Baisfu Flavour – Chilli Powder Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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