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Product Attribute
| Product name | Curry Chicken Powder Flavor |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Appearance | Powder |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
| Dosage between | Food processing sector: 0.4% - 1.2%; snack foods (such as curry chicken flavored potato chips, nuts) 0.1% - 0.3%; seasonings (such as curry chicken compound seasoning) 0.3% - 1% |
Application：
Convenience food: In the seasoning packs of curry chicken flavored instant noodles, instant rice and other convenience foods, curry chicken powder essence can enhance the curry chicken flavor of the product, allowing consumers to feel the rich curry chicken flavor when eating.
Snack food: Used in the production of snack foods such as curry chicken jerky, curry chicken jerky, curry chicken flavored potato chips, etc., it can add curry chicken flavor to the product, meet consumers' demand for curry chicken flavor, and enhance the taste and appeal of the product.
Baked food: Using curry chicken powder essence in baked foods such as bread and biscuits can produce special products with curry chicken flavor, such as curry chicken flavored biscuits or bread, providing consumers with a novel taste experience.
Seasoning field: In curry chicken sauce, chicken essence, compound seasoning and other condiments, curry chicken powder essence can enhance the curry chicken flavor of the product, making it more rich and mellow, and can add the taste of curry chicken when used in cooking various dishes.
Catering industry: In restaurants, snack stands and other catering places, curry chicken powder essence can be used to make dishes such as curry chicken soup and curry chicken salad, which can quickly increase the curry chicken flavor of the dishes and make the dishes more delicious. However, in high-end catering, more attention may be paid to the taste of the real curry chicken itself, and the use of curry chicken powder essence is relatively small.
Product Information
Curry chicken powder flavor is an edible flavor used to simulate the aroma and flavor of the classic dish of curry chicken. It is prepared by analyzing the volatile aroma components emitted by curry chicken during the cooking process, and then using spices, extracts and additives.
Main ingredients:
Chicken aroma components: Contains a variety of sulfur-containing compounds (such as methyl mercaptan, dimethyl sulfide, etc.), which are the key components for the meaty aroma of chicken during the cooking process. In addition, the amino acids and peptides in chicken will also generate unique aroma substances after heat reaction, adding color to the overall meaty aroma.
Curry aroma components: Mainly composed of a variety of spices. Including turmeric, the curcumin it contains not only provides the unique yellow color of curry, but also has a unique aroma; coriander seeds, which can bring a light citrus and nut mixed aroma; cumin, which adds a warm, slightly smoky aroma to curry; and chili peppers, black pepper, etc., which not only provide spicy taste, but also add a complex layering to the aroma of curry.
Oil aroma components: Since curry chicken contains oil, fatty acid glycerides (such as triglycerides) will be included in the flavor to simulate the aroma of oil, making the aroma fuller and mellower. Aldehydes (such as nonanal and decanal) produced by the oxidation of unsaturated fatty acids also contribute to the aroma of oil.
Other aroma components: In order to make the flavor more flavorful, it may also contain aroma components produced by ingredients such as onions and garlic during the cooking process, such as allyl sulfide (from garlic), etc. These components can enhance the overall aroma complexity of curry chicken.
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Baisfu Flavour – Curry Chicken Powder Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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