029-81163280

13519147002

Food series
Chicken Meal Flavor Standard Food Grade Flavor, Increase Product Diversity
admin 2024-12-03
分享:

Chicken Meal Flavor Standard Food Grade Flavor, Increase Product Diversity

113-鸡肉粉-Chicken-Meal-01.jpg

Product Attribute

Product nameChicken Meal Flavor
TypeNatural Flavor
Brand NameBAISFU
AppearancePowder
Shelf Life2 years  
Specification1L
Minimum order quantity5kg
OriginShaanxi,China
Purity99%
PackingFoil bag , Bottled, Drum,Carton,Container
StorageStore in cool & dry place. Keep away from strong light and heat.
Single Package Size26*15*18cm
Volume0.007m³
Dosage between

SMeat processing sector: 0.1% - 0.3%; chicken and ham: 0.08% - 0.25%; catering industry: 0.3% - 0.8%; snack food sector: 0.1% - 0.3%


113-鸡肉粉-Chicken-Meal-03.jpg         113-鸡肉粉-Chicken-Meal-02.jpg

Application:

Convenience food: In chicken-flavored instant noodles, instant rice, quick-frozen dumplings and other convenience foods, chicken powder flavor can enhance the chicken flavor of the product, making it more rich and tempting. For example, adding chicken powder flavor to the seasoning packet of chicken instant noodles allows consumers to feel the rich chicken flavor when brewing.

Snack food: Used in the production of snack foods such as chicken jerky and chicken jerky, it can add chicken flavor to the product and meet consumers' demand for chicken flavor. For example, in the production of chicken jerky, adding chicken powder flavor can make the chicken jerky have a strong chicken aroma, enhancing the taste and appeal of the product.

Baked food: Using chicken powder flavor in baked foods such as bread and biscuits can produce special products with chicken flavor. For example, making chicken-flavored biscuits or bread provides consumers with a novel taste experience.

Seasoning field: In chicken sauce, chicken essence, chicken soup and other condiments, chicken powder flavor can enhance the chicken flavor of the product, making it more rich and mellow. These condiments can be used to cook various dishes, such as chicken fried rice, chicken pasta, etc., to add a strong chicken flavor.

Catering industry: When cooking dishes (such as stewed chicken, roasted chicken, etc.), you can use a proper amount of chicken powder essence to quickly increase the chicken flavor and make the dishes more delicious.




Chicken Meal Flavor Standard Food Grade Flavor, Increase Product Diversity

113-鸡肉粉-Chicken-Meal-04.jpg                                       113-鸡肉粉-Chicken-Meal-05.jpg


Product Information

Chicken Meal Flavor is an edible flavor that is mainly used to simulate the aroma and flavor of chicken. It is made by extracting and analyzing the volatile aroma components produced by chicken during cooking (such as boiling, roasting, frying, etc.), and then blending it with a variety of spices, extracts and additives.

Main ingredients:

Sulfur-containing compounds: such as methyl mercaptan, dimethyl sulfide, etc. These compounds are the key aroma components produced by chicken during heating, which can provide the unique meaty aroma of chicken. During the cooking process of chicken, proteins and sulfur-containing amino acids decompose to produce these sulfur-containing compounds, giving chicken powder flavor a rich meaty aroma.

Amino acids and peptides: The amino acids and peptides in chicken will generate unique aroma substances after heating reaction. These components play an important role in the overall meaty aroma of chicken powder flavor. They interact with each other to produce complex flavors, making the aroma of the flavor fuller and mellower.

Carbonyl compounds: including aldehydes (such as hexanal, nonanal) and ketones. They mainly come from the oxidative decomposition of fat in chicken, adding oil aroma to chicken powder flavor, making the flavor closer to the flavor of real chicken, and also playing a key role in the formation of chicken flavor.

Spice extracts: In order to enrich the flavor of chicken powder flavor, some common spice extracts are added, such as onion, garlic, star anise, cinnamon, etc. These spices can increase the complexity and layering of the aroma, cover up the possible bad smell of chicken, and make the flavor of the flavor closer to the flavor of traditional cooked chicken.


Flavorings & Flavors Natural/ Flavours    Flavorings & Flavors& Tobacco/ Flavours  

Flavorings & Flavors  Juice Drink/ Flavours    Flavorings & Flavors Beverage, Alcoholic & Non-Alcoholic/ Flavours  



Chicken Meal Flavor Standard Food Grade Flavor, Increase Product Diversity

Baisfu Flavour – Chicken Meal Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

Manufactured in china

No minimum

Over 1000 flavours

Our flavor concentrates are carefully selected for among other Food additive applications.    

Key characteristics:

GBT compliant and meeting the most demanding safety standards –

we’ve got you covered.

our friendly and competent consultants will help you!



Chicken Meal Flavor Standard Food Grade Flavor, Increase Product Diversity

1732766333826747.jpg

 

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

 

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

 

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

 

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

 

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment


Factory and  Laboratory



Factory.png设备图1.jpg

Packing and Transportation



      仓库.png               包装运输2.png


Exhibition


335x250.2.jpg

Team


1732151770856779.jpg1732774251737352.jpg

FAQ


Q1: Can you accept small order?