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Braised Beef Seasoning Flavor Natural Extract for Food and Condiments
admin 2024-12-03
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Braised Beef Seasoning Flavor Natural Extract for Food and Condiments

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Product Attribute

Product nameBraised Beef Seasoning Flavor
TypeNatural Flavor
Brand NameBAISFU
AppearancePowder
Shelf Life2 years  
Specification1L
Minimum order quantity5kg
OriginShaanxi,China
Purity99%
PackingFoil bag , Bottled, Drum,Carton,Container
StorageStore in cool & dry place. Keep away from strong light and heat.
Single Package Size26*15*18cm
Volume0.007m³
Dosage between

Meat processing sector: 0.1% - 0.3%; chicken and ham: 0.08% - 0.25%; catering industry: 0.3% - 0.8%; snack food sector: 0.1% - 0.3%


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Application:

Convenience food: In beef-flavored instant noodles, instant rice, quick-frozen dumplings and other convenience foods, beef powder flavor can enhance the beef flavor of the product, making it more rich and attractive. For example, adding beef powder flavor to the seasoning packet of beef instant noodles allows consumers to feel the rich beef flavor when brewing.

Snack food: Used in the production of snack foods such as beef jerky and beef jerky, it can add beef flavor to the product and meet consumers' demand for beef flavor. For example, in the production of beef jerky, adding beef powder flavor can make the beef jerky have a strong beef aroma, enhancing the taste and appeal of the product.

Baked food: Using beef powder flavor in baked foods such as bread and biscuits can produce special products with beef flavor. For example, making beef-flavored biscuits or bread provides consumers with a novel taste experience.

Seasoning field: In beef sauce, chicken essence, thick soup and other condiments, beef powder flavor can enhance the beef flavor of the product, making it more rich and mellow. These condiments can be used to cook various dishes, such as beef fried rice, beef pasta, etc., to add a strong beef flavor.




Braised Beef Seasoning Flavor Natural Extract for Food and Condiments

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Product Information

Braised Beef Seasoning Flavor is an edible flavor, mainly used to simulate the aroma and flavor of beef. It is made by extracting and analyzing the volatile aroma components produced by beef during the cooking process (such as frying, roasting, stewing, etc.), and then combining it with various spices, additives, etc.

Main ingredients:

Sulfur-containing compounds: such as methyl mercaptan, dimethyl sulfide, etc., these components are important aroma substances produced when beef is heated. They come from the decomposition of sulfur-containing amino acids in beef during the heating process, providing beef powder flavor with a rich meaty aroma.

Amino acid and peptide reaction products: Amino acids and peptides in beef react during the cooking process to produce a variety of substances with characteristic aromas. These substances interact with each other, making the aroma of beef powder flavor more complex, mellow, and closer to the flavor of real beef.

Carbonyl compounds: including aldehydes (such as hexanal, nonanal) and ketones, mainly derived from the oxidative decomposition of fat in beef. They can provide oil aroma, making the aroma of beef powder flavor fuller, and are also a key part of the beef aroma.

Maillard reaction products: During the cooking process of beef, the reducing sugars and amino acids in beef undergo Maillard reaction, producing pyrazine compounds (such as 2-methylpyrazine) and furan compounds (such as 2-methyl-3-furanthiol). These compounds can provide aromas such as roasted and burnt aromas, and are important ingredients for beef powder flavors to simulate the flavor of grilled or fried beef.

Spice extracts: In order to enrich the flavor of beef powder flavors, some common spice extracts are also added, such as star anise, cinnamon, pepper, bay leaves, etc. These spices can add complex aroma layers, making the flavor of the flavor closer to the flavor of traditional cooked beef, and can also cover up the unpleasant odors that may exist in beef.


Flavorings & Flavors Natural/ Flavours    Flavorings & Flavors& Tobacco/ Flavours  

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Braised Beef Seasoning Flavor Natural Extract for Food and Condiments

Baisfu Flavour – Braised Beef Seasoning Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

Manufactured in china

No minimum

Over 1000 flavours

Our flavor concentrates are carefully selected for among other Food additive applications.    

Key characteristics:

GBT compliant and meeting the most demanding safety standards –

we’ve got you covered.

our friendly and competent consultants will help you!



Braised Beef Seasoning Flavor Natural Extract for Food and Condiments

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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

 

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

 

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

 

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

 

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment


Factory and  Laboratory



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Team


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FAQ


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