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Organically Extracted Cocoa Flavor can Enhance the Freshness of the Product
admin 2024-12-04
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Organically Extracted Cocoa Flavor can Enhance the Freshness of the Product

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Product Attribute

Product nameCocoa Flavor
TypeNatural Flavor
Brand NameBAISFU
AppearancePowder/Liquid
Shelf Life2 years  
Specification1L
Minimum order quantity5kg
OriginShaanxi,China
Purity99%
PackingFoil bag , Bottled, Drum,Carton,Container
StorageStore in cool & dry place. Keep away from strong light and heat.
Single Package Size26*15*18cm
Volume0.007m³
Dosage between

Ice cream:0.1%-0.2%;  Drink:0,03% – 1%; Sweet:0.15%-0.5%; Milk:0.02%-0.1%;  Baking:0.16%-0.26%


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Application:

Food industry:

Chocolate and chocolate products: In chocolate production, cocoa flavor is one of the essential ingredients. It can enhance the cocoa flavor of chocolate, making it richer and mellower. Whether it is dark chocolate, milk chocolate or white chocolate, adding an appropriate amount of cocoa flavor can improve the quality and taste of the product.

Baked goods: Used in baked goods such as bread, biscuits, and cakes, cocoa flavor can make special products with cocoa flavor. For example, in cocoa-flavored bread, the flavor can make the inside of the bread full of cocoa aroma and flavor, providing consumers with novel taste options.

Beverage industry: It is a key ingredient in making cocoa drinks, hot chocolate and other beverages. Cocoa flavor can enhance the cocoa flavor of the beverage, making it richer and more delicious. In some compound beverages with other ingredients (such as juice, coffee, etc.), adding cocoa flavor can also highlight the cocoa flavor and make the flavor of the beverage richer.

Dairy products: In cocoa-flavored ice cream, yogurt and other dairy products, cocoa flavor can add cocoa flavor to meet consumers' demand for cocoa flavor. For example, in cocoa flavored ice cream, flavors can be combined with ingredients such as milk and cream to create delicious cocoa ice cream.

Snack foods: used in the production of cocoa flavored potato chips, nuts and other snack foods, it can add cocoa flavor to the product and give the product a unique taste. For example, cocoa flavored potato chips can combine the aroma of cocoa with the crispness of potato chips to create a novel taste experience.




Organically Extracted Cocoa Flavor can Enhance the Freshness of the Product

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Product Information

Cocoa flavor is an edible flavor that is mainly used to simulate the aroma and flavor of cocoa. It is made by analyzing and extracting the volatile aroma components produced by cocoa beans during fermentation, baking, grinding and other processing, and then combining them with various spices and additives.

Main ingredients:

Pyrazine compounds: This is one of the key components of cocoa aroma. For example, pyrazine compounds such as 2-methylpyrazine and 2,5-dimethylpyrazine can provide the roasted and nutty aroma of cocoa. These compounds are produced through the Maillard reaction during the baking process of cocoa beans and are an important part of the unique flavor of cocoa.

Aldehyde compounds: including benzaldehyde, which can give cocoa an almond-like aroma, and together with pyrazine compounds, they constitute a complex aroma system of cocoa. During the processing of cocoa beans, the content of aldehydes will change, affecting the flavor of cocoa.

Ester compounds: such as ethyl benzoate, can provide fruity and sweet aromas, making the aroma of cocoa softer and rounder. These ester components are produced during the fermentation and subsequent processing of cocoa beans, and have an important modifying effect on the flavor of cocoa essence.

Organic acid components (may be present): Cocoa contains some organic acids, such as citric acid, malic acid, etc. These components may be added in small amounts to the essence to simulate the sour taste of cocoa and make the flavor of cocoa more real and complete.

Other ingredients: It may also contain some fats, sugars (such as glucose, fructose) extracted from cocoa beans. The fat component can provide the oil aroma of cocoa, and the sugar component can simulate the sweetness of cocoa.


Flavorings & Flavors Natural/ Flavours    Flavorings & Flavors& Tobacco/ Flavours  

Flavorings & Flavors  Juice Drink/ Flavours    Flavorings & Flavors Beverage, Alcoholic & Non-Alcoholic/ Flavours  



Organically Extracted Cocoa Flavor can Enhance the Freshness of the Product

Baisfu Flavour – Cocoa Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

Manufactured in china

No minimum

Over 1000 flavours

Our flavor concentrates are carefully selected for among other Food additive applications.    

Key characteristics:

GBT compliant and meeting the most demanding safety standards –

we’ve got you covered.

our friendly and competent consultants will help you!



Organically Extracted Cocoa Flavor can Enhance the Freshness of the Product

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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

 

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

 

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

 

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

 

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment


Factory and  Laboratory



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Packing and Transportation



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Exhibition


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Team


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FAQ


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