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Product Attribute
| Product name | Pistachio Flavor |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Appearance | Powder/Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
| Dosage between | Ice cream:0.1%-0.2%; Drink:0,03% – 1%; Sweet:0.15%-0.5%; Milk:0.02%-0.1%; Baking:0.16%-0.26% |
Application：
Snack foods: In snack foods such as pistachio-flavored potato chips, nuts, and biscuits, pistachio flavor can enhance the pistachio flavor of the product. For example, in the production of pistachio-flavored potato chips, adding pistachio flavor can make the chips have a strong pistachio aroma, which combined with the crispy taste of potato chips can enhance the product's appeal.
Baked foods: Used in baked foods such as bread and cakes, special products with pistachio flavor can be made. For example, when making pistachio bread, pistachio flavor is added to the dough to make the inside of the bread full of pistachio aroma and flavor, providing consumers with a novel taste choice.
Dairy products: In pistachio-flavored ice cream, yogurt and other dairy products, pistachio flavor can add pistachio flavor. For example, after adding flavor to pistachio-flavored ice cream, it can be combined with milk, cream and other ingredients to create delicious pistachio ice cream to meet consumers' demand for pistachio flavor.
Product Information
Pistachio Flavor is an edible flavor used to simulate the aroma and flavor of pistachios. It is made by analyzing and extracting the volatile aroma components produced during the processing of pistachios (such as baking and grinding), and then combining various spices and additives.
Main ingredients:
Volatile aroma components:
Pyrazine compounds: such as 2-methylpyrazine, 2,5-dimethylpyrazine, etc. These compounds are produced during the baking process of pistachios and can provide roasted and nutty aromas. They are one of the key components of pistachio flavor.
Aldehyde compounds: including hexanal, benzaldehyde, etc. Hexanal can give pistachios a fresh smell, while benzaldehyde can provide an almond-like aroma, enriching the aroma level of pistachio flavor.
Terpene compounds: such as limonene, etc., can bring a fresh fruity aroma, making the aroma of pistachios more complex and diverse.
Flavorings & Flavors Natural/ Flavours Flavorings & Flavors& Tobacco/ Flavours
Flavorings & Flavors Juice Drink/ Flavours Flavorings & Flavors Beverage, Alcoholic & Non-Alcoholic/ Flavours
Baisfu Flavour – Pistachio Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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