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Product Attribute
| Product name | Anise Flavor |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Appearance | Powder/Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
| Dosage between | Ice cream:0.1%-0.2%; Drink:0,03% – 1%; Sweet:0.15%-0.5%; Milk:0.02%-0.1%; Baking:0.16%-0.26% |
Application：
Food industry: widely used in all kinds of food, such as in meat processing, it can be used to make sausages, ham, bacon, etc., adding unique flavor, removing fishy smell and enhancing fragrance; in seasoning production, it is one of the important ingredients of compound seasonings such as five-spice powder and thirteen spices, which can enhance the overall flavor of seasonings; in baked goods, it can be used to make bread, cakes, etc., bringing a different spicy flavor to the products; in beverage production, such as some tea drinks and fruit wines with special flavors, star anise essence is also added to enrich the taste.
Daily chemical industry: Some ingredients in star anise essence have certain bactericidal and anti-inflammatory effects, so star anise essence is added to some daily chemical products such as toothpaste, soap, shampoo, etc.
Product Information
Anise Flavor is made by extracting and analyzing the aroma components of star anise, and then using chemical synthesis or natural flavor blending methods to simulate the unique aroma and flavor of star anise.
Main ingredients: Its main aroma components include anethole, anisaldehyde, anise ketone, safrole, etc. These ingredients together constitute the unique and rich aroma of star anise.
Flavorings & Flavors Natural/ Flavours Flavorings & Flavors& Tobacco/ Flavours
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Baisfu Flavour – Anise Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
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our friendly and competent consultants will help you!
Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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