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Product Attribute
| Product name | Cardamom Flavor |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Appearance | Powder/Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
| Dosage between | Ice cream:0.1%-0.2%; Drink:0,03% – 1%; Sweet:0.15%-0.5%; Milk:0.02%-0.1%; Baking:0.16%-0.26% |
Application：
Baked goods: Cardamom essence can be used in baked goods such as bread, biscuits, and cakes to produce special products with cardamom flavor. For example, when making cardamom-flavored bread, add cardamom essence to the dough to make the bread full of the aroma and flavor of cardamom, providing consumers with novel taste options.
Snack foods: It is used in the production of cardamom-flavored snack foods such as potato chips and nuts, which can add cardamom flavor to the products and meet consumers' demand for cardamom flavor. For example, cardamom-flavored potato chips can combine the aroma of cardamom with the crispness of potato chips to create a unique taste experience.
Beverage industry: In cardamom-flavored beverages (such as juice drinks, plant protein drinks, etc.), cardamom essence can enhance the cardamom flavor of the product, making it more rich and tempting. For example, in cardamom-flavored plant protein drinks, the essence can make the beverage have a distinct cardamom aroma and increase the attractiveness of the product.
Condiment field: It is a key ingredient in making condiments such as cardamom sauce and salad dressing. It can enhance the cardamom flavor of the product, making it more rich and mellow. These spices can be used in cooking various dishes or as a side dish to add a cardamom flavor to food.
Product Information
Cardamom Flavor is a food essence used to simulate the aroma and flavor of cardamom. It is made by analyzing and extracting the volatile aroma components produced during the processing (such as drying and grinding) of cardamom, and then combining it with various spices and additives. Cardamom mainly includes white cardamom, grass cardamom and nutmeg. The aroma of different types of cardamom is slightly different. When making essences, these differences will be comprehensively considered to formulate universal or specific variety flavor cardamom essences.
Main ingredients:
Terpenoids: They are the key components of cardamom aroma. For example, nutmeg contains terpenoids such as myristicin and safrole, which can provide warm, spicy and slightly woody aromas. White cardamom and grass cardamom contain more terpenoids such as eucalyptol and pinolene, which give cardamom a fresh, herbal and spicy smell.
Aldehyde and ketone compounds: Aldehyde substances such as vanillin and isovanillin can add sweetness and vanilla to cardamom essence. Some ketone compounds also help enrich the aroma of cardamom and provide a more complex fragrance.
Ester compounds: including ethyl acetate, which can provide fruity and sweet aromas, making the aroma of cardamom essence more rounded and soft, and balancing with the spicy components.
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Baisfu Flavour – Cardamom Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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