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Product Attribute
| Product name | Cinnamon Flavor |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Appearance | Powder/Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
| Dosage between | 0.05%~5% |
Application：
Condiments: It is a key ingredient in making cinnamon sauce, salad dressing and other condiments. It can enhance the cinnamon flavor of the product, making it richer and mellower. These condiments can be used to cook various dishes or pair with food to add a cinnamon flavor to the food.
Product Information
Cinnamon flavor is a kind of edible flavor, which is mainly used to simulate the aroma and flavor of cinnamon. It is made by analyzing and extracting the volatile aroma components produced by cinnamon bark during processing (such as drying and crushing), and then combining various spices and additives.
Main ingredients:
Cinnamaldehyde: This is the key component of cinnamon aroma and has a high content. Cinnamaldehyde has a strong characteristic aroma of cinnamon. It is an aldehyde compound that can provide warm, sweet and spicy smells, just like the main aroma we smell from cinnamon sticks or cinnamon powder.
Eugenol: It is also an important component in cinnamon flavor, which can give the flavor a clove-like aroma and increase the complexity of the aroma. Eugenol and cinnamaldehyde cooperate with each other to make the aroma of cinnamon flavor more intense and rich.
Ester compounds such as styrene and methyl cinnamate: These ingredients can provide fruity and sweet aromas, making the aroma of cinnamon flavor softer and rounder. They are produced during the processing of cinnamon bark and play an important modifying role in simulating the flavor of cinnamon.
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Baisfu Flavour – Cinnamon Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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