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Product Attribute
| Product name | French Cheese Powder Flavor |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Appearance | Powder/Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
| Dosage between | 0.1%~0.5% |
Application：
Food industry: widely used in baked foods, such as bread, cakes, biscuits, etc., to add a strong cheese flavor and enhance the taste and appeal of the product; in dairy product processing, such as yogurt, cheese products, etc., adding cheese flavor can enhance the cheese aroma of the product and enrich the flavor level of the product; it can also be used in snack foods, such as potato chips, nuts, etc., to give them a unique cheese flavor to meet the diverse taste needs of consumers.
Catering industry: In the cooking of restaurants, hotels and other catering places, cheese flavor can be used to make various cheese-flavored dishes, sauces and soups. For example, when making pasta, adding an appropriate amount of cheese flavor can make the sauce have a stronger cheese flavor and enhance the flavor of the dish; when preparing salad dressing, adding cheese flavor can create a unique cheese-flavored salad dressing.
Product Information
Ingredients and flavors
Main ingredients: usually contain a variety of volatile compounds, such as aldehydes, ketones, esters, lactones, etc., which together constitute the unique aroma and flavor of cheese. For example, some short-chain fatty acid ester compounds bring aromas similar to cream and fruit, while some aldehydes give cheese a unique fermented smell.
Flavor characteristics: French cheese flavors can simulate the flavors of many different types of cheeses, such as the rich milky and mushroom aroma of Camembert cheese, the delicate and soft flavor of Brie cheese, and the unique spicy and salty aroma of blue cheese. You can choose cheese flavors with the right flavor to achieve the ideal seasoning effect according to different food recipes and needs.
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Baisfu Flavour – French Cheese Powder Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
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our friendly and competent consultants will help you!
Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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