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99% High-Concentration BAISFU Cheese Flavor is used for Baking, with a Multi-Layered Taste
admin 2024-12-06
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99% High-Concentration BAISFU Cheese Flavor is used for Baking, with a Multi-Layered Taste

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Product Attribute

Product name

Cheese flavor

TypeNatural Flavor
Brand NameBAISFU
AppearancePowder/Liquid
Shelf Life2 years  
Specification1L
Minimum order quantity5kg
OriginShaanxi,China
Purity99%
PackingFoil bag , Bottled, Drum,Carton,Container
StorageStore in cool & dry place. Keep away from strong light and heat.
Single Package Size26*15*18cm
Volume0.007m³
Dosage between

Ice cream:0.1%-0.2%;  Drink:0,03% – 1%; Sweet:0.15%-0.5%; Milk:0.02%-0.1%;  Baking:0.16%-0.26%


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Application:

Dairy product processing

In the production of processed cheese, cheese flavoring is added to enhance and unify the flavor of the product. For example, some processed cheese slices or cheese sauces may lose their flavor or be less rich during processing due to differences in raw material quality or the influence of processing technology. At this time, adding an appropriate amount of cheese flavoring can ensure that the product has a typical cheese flavor, making it taste more mellow and tempting.

Snacks

Many cheese-flavored snacks, such as cheese-flavored corn chips, potato chips, rice crackers, etc., are seasoned with cheese flavoring. Taking cheese-flavored corn chips as an example, during the production process, the cheese flavoring is evenly sprayed on the surface of the corn chips, or mixed with seasonings and wrapped on the corn chips, so that the corn chips have a strong cheese flavor and meet consumers' preference for cheese-flavored snacks.

There are also some sandwich snacks, such as cheese-flavored sandwich biscuits. Cheese flavoring is used to make the sandwich part, so that the biscuit sandwich has a strong cheese flavor, which matches the crispy taste of the outer layer of the biscuit to enhance the overall flavor of the product.

Baked goods

In the baking industry, cheese flavoring is widely used. For example, when making cheese bread, in addition to adding real cheese as a filling or ingredient, adding cheese essence can make the overall flavor of the bread more intense. For some bakeries or food processing plants that produce in batches, the use of cheese essence can ensure that the cheese flavor of each batch of bread meets the standard, and the intensity of the cheese flavor can be flexibly adjusted according to market demand. When making cheese cakes, cheese essence can enhance the cheese aroma of the cake, making it emit an attractive aroma during the baking process, and the taste is more cheese-flavored.




99% High-Concentration BAISFU Cheese Flavor is used for Baking, with a Multi-Layered Taste

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Product Information

Cheese flavor is an additive that can simulate the flavor of cheese. Its composition is relatively complex, mainly including a variety of volatile compounds. Among them are fatty acids, such as butyric acid and caproic acid, which can give cheese a unique sour smell, which is an important part of the flavor of many cheeses. There are also methyl ketone compounds, such as 2-heptanone, which can produce a special aroma similar to that of cheese fermentation. In addition, it also contains lactone substances, such as γ-decanolide, which helps to add milky and fruity aromas to cheese.

Cheese flavors can be formulated according to different types of cheese flavors, such as cheddar cheese flavors, mozzarella cheese flavors, etc. Different types of cheese flavors can accurately simulate the flavor characteristics of the corresponding cheese, including its richness, aroma levels and unique aftertaste.


Flavorings & Flavors Natural/ Flavours    Flavorings & Flavors& Tobacco/ Flavours  

Flavorings & Flavors  Juice Drink/ Flavours    Flavorings & Flavors Beverage, Alcoholic & Non-Alcoholic/ Flavours  



99% High-Concentration BAISFU Cheese Flavor is used for Baking, with a Multi-Layered Taste

Baisfu Flavour – Cheese flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

Manufactured in china

No minimum

Over 1000 flavours

Our flavor concentrates are carefully selected for among other Food additive applications.    

Key characteristics:

GBT compliant and meeting the most demanding safety standards –

we’ve got you covered.

our friendly and competent consultants will help you!



99% High-Concentration BAISFU Cheese Flavor is used for Baking, with a Multi-Layered Taste

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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

 

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

 

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

 

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

 

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment


Factory and  Laboratory



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Packing and Transportation



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Exhibition


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Team


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FAQ


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