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Product Attribute
| Product name | Egg yolk flavor |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Appearance | Powder/Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
| Dosage between | Ice cream:0.1%-0.2%; Drink:0,03% – 1%; Sweet:0.15%-0.5%; Milk:0.02%-0.1%; Baking:0.16%-0.26% |
Application：
Baked food
When making baked food such as egg yolk pastry and egg yolk mooncake, egg yolk flavor is a very useful additive. Taking egg yolk pastry as an example, when making the filling, in addition to using real salted egg yolk, adding a small amount of egg yolk flavor can enhance the egg yolk flavor of the filling and make the taste of the whole egg yolk pastry more intense. For some baked food that uses egg yolk powder or processed egg yolk products as raw materials, egg yolk flavor can help restore and strengthen the original flavor of the egg yolk, ensuring that the product has an attractive egg aroma.
Dairy and egg product processing
In some products such as mayonnaise and custard, egg yolk flavor can be used to adjust the flavor. For example, in the process of making mayonnaise, adding egg yolk flavor can make the egg yolk flavor of the product more prominent, cover up the bad smell that some raw materials may bring, and maintain a stable flavor during the shelf life. In the production of custard, egg yolk flavor can enhance the egg aroma and make the product taste richer.
Snacks and convenience foods
Some snacks with egg yolk flavor, such as egg yolk-flavored rice crust and egg rolls, use egg yolk flavor. When making egg yolk-flavored rice crackers, egg yolk essence is mixed with other seasonings and sprayed on the surface of the rice crackers, giving the rice crackers a strong egg yolk flavor to attract consumers to buy. In the production of egg rolls, egg yolk essence is blended into the batter, which emits an attractive egg aroma during the baking process, improving the quality of the egg rolls.
Product Information
Egg yolk flavor is a food additive used to simulate the flavor of egg yolk. It is usually a mixture of various chemicals. Its main ingredients include aldehydes, ketones, esters, sulfur-containing compounds, etc. Aldehydes such as hexanal can provide an aroma similar to that of oxidized fat in egg yolk; ketone compounds can add a unique flavor; esters help produce soft fruity and milky aromas, which echo some complex flavor components of the egg yolk itself. Sulfur-containing compounds play a key role in simulating the special flavor of egg yolk, because egg yolk itself contains sulfur-containing amino acids, which will produce some sulfur-containing flavor substances during processing or cooking.
Egg yolk flavor can accurately simulate the rich aroma of egg yolk, from light egg aroma to rich cooked egg yolk aroma. And the flavor intensity and characteristics of the flavor can be adjusted according to different application scenarios, such as baking, filling making, etc.
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Baisfu Flavour – Egg yolk flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
we’ve got you covered.
our friendly and competent consultants will help you!
Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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