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Product Attribute
| Product name | Emulsifier flavor |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Appearance | Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
| Dosage between | Ice cream:0.1%-0.2%; Drink:0,03% – 1%; Sweet:0.15%-0.5%; Milk:0.02%-0.1%; Baking:0.16%-0.26% |
Application：
Beverage industry: widely used in juice soda, juice, milk drinks and other beverages, it can increase the turbidity of the beverage, making its appearance closer to natural drinks, bringing consumers a double enjoyment of vision and taste. For example, in the production of orange juice soda, adding opacifier flavors can make the beverage present a turbid effect similar to freshly squeezed orange juice, enhancing the attractiveness of the product.
Frozen food industry: suitable for products such as popsicles, ice cream, and ice cream. Adding opacifier flavors to these frozen desserts can not only enhance their flavor, but also make the product more attractive in appearance, increasing consumers' desire to buy.
Baked food industry: opacifier flavors are also used in the production of some baked foods such as cakes and bread. It can add a unique flavor and taste to the product, and at the same time improve the texture and appearance of the product to a certain extent. For example, using opacifier flavors in cream cakes can make the cream flavor of the cake more rich and mellow.
Product Information
Emulsifier flavors generally refer to emulsified flavors, which are a common food additive.
Ingredients: Usually composed of flavor base, emulsifier, distilled water and other main ingredients. Among them, the flavor base is the core part that provides aroma and fragrance, and is made up of a variety of natural essential oils or spices; the emulsifier is the key substance that makes the flavor appear emulsified, such as odo emulsifier, hydrogenated rosin glycerol ester, etc., which can make the flavor form a stable emulsion in water; in addition, some auxiliary agents may be added, such as colorants, fixatives, etc.
Features: The appearance is milky and viscous, and it can be quickly dispersed when added to water, but the solution is in an emulsified state, with good turbidity and taste, and good stability.
Flavorings & Flavors Natural/ Flavours Flavorings & Flavors& Tobacco/ Flavours
Flavorings & Flavors Juice Drink/ Flavours Flavorings & Flavors Beverage, Alcoholic & Non-Alcoholic/ Flavours
Baisfu Flavour – Emulsifier flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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