Pandan Flavor can make Candy have Rich Colorful Flavor, Attracting Consumers

Product Attribute

Application：

Baked goods: widely used in baked products such as pandan cakes and pandan bread. For example, when making pandan cakes, adding pandan flavor can give the cake a strong pandan leaf aroma, making the cake's flavor more unique. After adding flavors, pandan bread not only exudes an attractive aroma, but also adds a refreshing herbal taste to the taste.

Beverages: used to make pandan juice, pandan tea drinks, etc. Adding flavors to pandan juice can enhance its aroma, and even in the absence of fresh pandan leaves, it can give the drink a typical pandan flavor. In pandan tea drinks, the flavor blends with the taste of tea to create a fresh and soothing taste.

Candy and snacks: Pandan flavor is a key ingredient in pandan-flavored candies, jellies and other products. It can give candies a strong pandan aroma and attract consumers. For pandan-flavored snacks, such as pandan-flavored potato chips, flavors can add a unique flavor to them.

Daily chemical industry

Skin care products and cosmetics: In some skin care products with natural herbal concepts, such as lotions and creams with a pandan flavor, the pandan essence can add a natural and fresh fragrance to the product and enhance the user experience. In cosmetics, adding pandan essence to products such as lip gloss can bring a different fragrance experience.

Perfume and fragrance products: It can be used as a fragrance ingredient to make perfumes and fragrances. It can be combined with other spices to create a fresh fragrance with a tropical style, giving people the feeling of being in a Southeast Asian garden.

Pandan Flavor can make Candy have Rich Colorful Flavor, Attracting Consumers

Product Information

The main ingredient of pandanus essence comes from pandanus leaves. It contains pyrazine compounds, which can provide the unique roasted, nutty and plant fragrance of pandanus leaves. At the same time, it also contains terpenes, such as limonene, which give the essence a fresh lemongrass-like aroma, which is also an important part of the aroma of pandanus leaves. In addition, there may be some alcohols and esters to adjust the aroma intensity and roundness of the essence.

Features: Pandanus essence has a strong pandanus leaf aroma with a fresh herbal scent and a light sweetness. It is usually in liquid form with good fluidity and solubility, which is convenient for use in various foods and daily chemical products. It has moderate volatility and can gradually emit fragrance at room temperature, and the aroma release is more obvious when heated.

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Pandan Flavor can make Candy have Rich Colorful Flavor, Attracting Consumers

Baisfu Flavour – Pandanus Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

Manufactured in china

No minimum

Over 1000 flavours

Our flavor concentrates are carefully selected for among other Food additive applications.    

Key characteristics:

GBT compliant and meeting the most demanding safety standards –

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Pandan Flavor can make Candy have Rich Colorful Flavor, Attracting Consumers

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment

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