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Product Attribute
| Product name | Mung Bean Flavor |
| Type | NaturalFlavor |
| Brand Name | BAISFU |
| Appearance | Power/Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
| Dosage between | Ice cream:0.1%-0.2%; Drink:0,03% – 1%; Sweet:0.15%-0.5%; Milk:0.02%-0.1%; Baking:0.16%-0.26% |
Application：
Baked goods: In mung bean bread, mung bean cake and other products, mung bean essence can make the product have a strong mung bean flavor. For example, in the process of making mung bean cake, after adding mung bean essence, the cake will emit an attractive mung bean aroma during the production process, and this aroma can penetrate into the cake, enriching the taste and flavor level of the product.
Beverages: Used in beverages such as mung bean soup beverages and mung bean milk tea. In mung bean soup beverages, essence can enhance the aroma of mung beans, making the beverage more rich and sweet, closer to the flavor of traditional mung bean soup. For mung bean milk tea, mung bean essence blends with the milky aroma of milk tea to create a unique taste and flavor, meeting consumers' demand for mung bean flavored beverages.
Candy and snacks: In products such as mung bean candy and mung bean-flavored preserved fruits, mung bean essence is a key ingredient. It can give candies and preserved fruits a strong mung bean flavor, meeting consumers' demand for mung bean flavored snacks. In snacks such as mung bean-flavored biscuits and potato chips, mung bean essence combined with other seasonings can give the product a unique mung bean flavor.
Product Information
Mung bean flavor is mainly composed of a variety of compounds that can simulate the flavor of mung beans. These include pyrazine compounds, such as 2-methylpyrazine and 2,5-dimethylpyrazine, which can provide the bean aroma and light roasted aroma produced by the mung beans during the cooking process. There are also furan compounds, such as 2-methylfuran, which can give the flavor the sweet and fruity aroma of mung beans. Aldehyde compounds (such as hexanal) also play a role in it, which can bring the fresh plant smell of mung beans. At the same time, it contains a small amount of esters and alcohols, which are used to adjust the overall aroma of the flavor, making it more rounded and natural.
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Baisfu Flavour – Mung Bean Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
we’ve got you covered.
our friendly and competent consultants will help you!
Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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