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Cost-Effective Osmanthus Flavor for Cakes and Desserts
admin 2024-12-09
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Cost-Effective Osmanthus Flavor for Cakes and Desserts

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Product Attribute

Product name

Osmanthus Flavor

TypeNaturalFlavor
Brand NameBAISFU
AppearancePower/Liquid
Shelf Life2 years  
Specification1L
Minimum order quantity5kg
OriginShaanxi,China
Purity99%
PackingFoil bag , Bottled, Drum,Carton,Container
StorageStore in cool & dry place. Keep away from strong light and heat.
Single Package Size26*15*18cm
Volume0.007m³
Dosage between

Baked goods 0.1% - 0.3%

Beverages 0.05% - 0.15%

Candy making 0.2% - 0.4%

Perfume 10% - 20%

Cream, lotion and other skin care products 0.1% - 0.5%


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Application:

Food industry: It is widely used in baked foods such as pastries, cakes, and biscuits. It can make up for the lack of aroma of the raw materials themselves, add a unique osmanthus flavor to the products, and improve the taste and quality. In addition, it is also used in beverages, candies and other foods, such as osmanthus-flavored milk tea and hard candy, which enriches the taste selection of food.

Daily chemical products: It plays an important role in perfumes, cosmetics, and skin care products. It can give products a unique osmanthus fragrance, enhance the attractiveness and added value of products, and meet consumers' needs for products with different fragrances.

Household items: It can be used for air fresheners, scented candles, etc., to create a comfortable and pleasant atmosphere for the home environment, so that people can also feel the fragrance of osmanthus indoors and relax their body and mind.




Cost-Effective Osmanthus Flavor for Cakes and Desserts

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Product Information

Osmanthus Flavor is a common essence.

Fragrance characteristics: It has a unique fragrance, rich and lasting, which can quickly diffuse in the air, allowing people to fully feel the sweetness and fragrance of osmanthus. Its fragrance is rich in layers, with both elegant initial fragrance and long aftertaste.

Appearance: Generally in liquid or powder form, different forms of osmanthus essence may vary in color, smell and stability due to differences in production process and product type.

Main ingredients: Most of them are artificially synthesized chemicals, including vanillin, phenylethanol, etc. The product ingredients of different manufacturers may vary.


Flavorings & Flavors Natural/ Flavours    Flavorings & Flavors& Tobacco/ Flavours  

Flavorings & Flavors  Juice Drink/ Flavours    Flavorings & Flavors Beverage, Alcoholic & Non-Alcoholic/ Flavours  



Cost-Effective Osmanthus Flavor for Cakes and Desserts

Baisfu Flavour – Osmanthus Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

Manufactured in china

No minimum

Over 1000 flavours

Our flavor concentrates are carefully selected for among other Food additive applications.    

Key characteristics:

GBT compliant and meeting the most demanding safety standards –

we’ve got you covered.

our friendly and competent consultants will help you!



Cost-Effective Osmanthus Flavor for Cakes and Desserts

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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

 

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

 

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

 

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

 

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment


Factory and  Laboratory



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Packing and Transportation



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Exhibition


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Team