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Sakura Flavor is Extracted from Natural Ingredients and has a Rich Flavor for Desserts and Baking
admin 2024-12-09
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Sakura Flavor is Extracted from Natural Ingredients and has a Rich Flavor for Desserts and Baking

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Product Attribute

Product name

Sakura Flavor

TypeNaturalFlavor
Brand NameBAISFU
AppearancePower/Liquid
Shelf Life2 years  
Specification1L
Minimum order quantity5kg
OriginShaanxi,China
Purity99%
PackingFoil bag , Bottled, Drum,Carton,Container
StorageStore in cool & dry place. Keep away from strong light and heat.
Single Package Size26*15*18cm
Volume0.007m³
Dosage between

Food industry 0.1‰-0.5%

Cakes 0.2‰-0.3%

Beverages 0.1‰-0.2%.

Daily chemicals 10%-30%


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Application:

Food industry: widely used in all kinds of food, such as baked goods, can be added to cakes, bread, biscuits, etc. to make cherry blossom-flavored pastries; in candy making, it can be used to make cherry blossom-flavored hard candies, soft candies, jellies, etc.; it can also be used to prepare beverages, such as cherry blossom-flavored tea beverages, fruit juice beverages, etc., to add a unique flavor to the product.

Daily chemical industry: commonly found in perfumes, cosmetics, laundry detergents, softeners, shampoos, shower gels and other products, which can give these products a charming cherry blossom fragrance, meet consumers' demand for romantic and fresh fragrances, and enhance the attractiveness and added value of products.

Household items: can be used in air fresheners, scented candles, sachets and other household items to create a warm and romantic atmosphere, fill the room with the elegant fragrance of cherry blossoms, and make people feel happy.




Sakura Flavor is Extracted from Natural Ingredients and has a Rich Flavor for Desserts and Baking

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Product Information

Sakura Flavor is a kind of edible essence or daily chemical essence with the aroma of cherry blossoms. It is made of a variety of spices and additives, which can give the product a unique aroma of cherry blossoms.

Appearance: There are two common forms: liquid and powder. Liquid cherry blossom essence is usually a colorless or light yellow transparent liquid with good fluidity; powdered cherry blossom essence is white or light yellow powder with a fine texture.

Fragrance characteristics: It has a fresh and elegant floral fragrance, soft fragrance, and a light sweetness, giving people a romantic and elegant feeling. Its fragrance has moderate persistence and can maintain a stable fragrance for a certain period of time.

Main ingredients

Natural fragrances: Some cherry blossom extracts or plant extracts similar to cherry blossom fragrance can be used as natural fragrance sources, such as cherry blossom petal essential oil, etc., which can provide fragrances with the aroma components closest to real cherry blossoms, but the cost is relatively high.

Synthetic fragrances: Compounds with cherry blossom aroma characteristics prepared by chemical synthesis methods, such as benzaldehyde, phenylethanol, etc. These ingredients can accurately formulate the required fragrance, and have low cost and good stability, and can be mass-produced to meet market demand.

Auxiliary ingredients: In order to make the fragrance work better, some auxiliary ingredients are also added, such as solvents, carriers, antioxidants, preservatives, etc. In cherry blossom flavors for food, the solvents are usually water, ethanol, etc.; in cherry blossom flavors for daily chemicals, some fixatives may also be added to prolong the retention time of the aroma.


Flavorings & Flavors Natural/ Flavours    Flavorings & Flavors& Tobacco/ Flavours  

Flavorings & Flavors  Juice Drink/ Flavours    Flavorings & Flavors Beverage, Alcoholic & Non-Alcoholic/ Flavours  



Sakura Flavor is Extracted from Natural Ingredients and has a Rich Flavor for Desserts and Baking

Baisfu Flavour – Sakura Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

Manufactured in china

No minimum

Over 1000 flavours

Our flavor concentrates are carefully selected for among other Food additive applications.    

Key characteristics:

GBT compliant and meeting the most demanding safety standards –

we’ve got you covered.

our friendly and competent consultants will help you!



Sakura Flavor is Extracted from Natural Ingredients and has a Rich Flavor for Desserts and Baking

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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

 

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

 

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

 

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

 

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment


Factory and  Laboratory



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Packing and Transportation