Product Attribute
Product name | Vegetable Carbon Black |
Type | Plant Extracts |
Brand Name | BAISFU |
Appearance | Power |
Shelf Life | 2 years |
Specification | 1L |
Minimum order quantity | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag , Bottled, Drum,Carton,Container |
Storage | Store in cool & dry place. Keep away from strong light and heat. |
Single Package Size | 26*15*18cm |
Volume | 0.007m³ |
Application:
Food industry:
Baked goods: Used in baked goods such as bread and biscuits, it can make the product look attractive black. For example, when making black whole wheat bread, adding plant carbon black can deepen the color of the bread and give the product a special charcoal-roasted flavor.
Candy products: Used to make black hard candies, soft candies, etc. Like activated carbon black candy, plant carbon black not only makes the candy color black, but also absorbs the odor in the mouth to a certain extent, playing a role in refreshing breath.
Beverages: Plant carbon black is also added to some special beverages, such as black carbonated drinks or functional drinks, to increase the visual appeal of the product.
Cosmetics:
Color cosmetics: In black eyeliner, mascara, eyebrow pencil and other eye makeup, plant carbon black is an important colorant. It can provide a rich black color and has good adhesion and durability. It is also used in some black lipsticks or lip glosses to give lip products a unique black effect.
Facial masks and skin care products: used to make carbon black facial masks with cleansing function, plant carbon black can absorb dirt, oil and toxins on the skin surface, playing a role in cleaning and purifying the skin. In some blackhead removal products, its adsorption properties are also used to help remove blackheads.
Product Information
Plant carbon black is a food additive. It is made from plant raw materials, such as coconut shells, bamboo, rice husks, etc., by carbonization at high temperature (generally greater than 300°C) and oxygen-free or low-oxygen conditions. This carbonization process decomposes the organic matter in the raw materials, leaving black substances mainly composed of carbon elements.
Physical and chemical properties
Appearance and color: Plant carbon black is a black powdery particle with uniform color and good black coloring power, which is an important feature for its application in food and other fields.
Solubility: It is almost insoluble in water and organic solvents, and this property allows it to maintain a relatively stable state in different media.
Particle size: Its particle size is generally small. Different production processes and raw materials may result in different particle sizes, but it is usually at the nanometer to micrometer level. Smaller particle sizes help it to be better dispersed in the matrix.
Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
Factory and Laboratory
Packing and Transportation