Stachyose tetrahydrat can be added as a Functional Ingredient to Replace part of Sucrose to a Certain Extent

Product Attribute

Stachyose tetrahydrat can be added as a Functional Ingredient to Replace part of Sucrose to a Certain Extent

Application：

Food industry:

Dairy products: Adding stachyose to dairy products such as yogurt and milk powder can increase the prebiotic function of the product. For example, adding an appropriate amount of stachyose to infant milk powder can help the establishment and healthy growth of infant intestinal flora.

Beverages: It is used in a variety of beverages such as functional beverages and plant protein beverages. It can provide a certain sweetness while giving beverages the characteristics of regulating intestinal function. For example, some plant beverages with stachyose added can quench thirst while improving intestinal health.

Baked goods: Stachyose can be added as a functional ingredient in baked goods such as bread and biscuits. Although it is not as sweet as sucrose, it can replace part of sucrose to a certain extent and add prebiotic function to the product.

Stachyose tetrahydrat can be added as a Functional Ingredient to Replace part of Sucrose to a Certain Extent

Product Information

Stachyose is a naturally occurring tetrasaccharide and a functional oligosaccharide. Its chemical name is: α-D-galactopyranosyl-(1→6)-α-D-galactopyranosyl-(1→6)-α-D-glucopyranosyl-(1→2)-β-D-fructofuranosyl. It is an oligosaccharide composed of galactose, glucose and fructose.

Source

Stachyose mainly comes from plants and is abundant in the rhizomes of Stachys and ground shoots of the Lamiaceae family. For example, the content of stachyose in the rhizomes of ground shoots can reach about 25%-30%. In addition, some legumes also contain a certain amount of stachyose.

Physicochemical properties

Solubility: Stachyose has good solubility in water and can form a transparent solution. This makes it easy to process and use in liquid products such as food and health products.

Sweetness: It has a certain sweetness, which is about 22% of sucrose, and can provide a milder sweetness for the product.

Stability: Under general processing conditions, such as common food processing temperature and pH range, stachyose has good stability and will not decompose easily, which ensures that its functional properties in the product are maintained.

Stachyose tetrahydrat can be added as a Functional Ingredient to Replace part of Sucrose to a Certain Extent

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment

Factory and  Laboratory

Packing and Transportation