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Product Attribute
| Product name | Sucralose |
| Type | Plant Extracts |
| Brand Name | BAISFU |
| Appearance | Power |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
Application：
Beverage industry: It is one of the main sweeteners for sugar-free and low-sugar beverages. It is widely used in a variety of beverages such as carbonated beverages, tea beverages, and fruit juice beverages. For example, in sugar-free cola, sucralose can provide a sweetness similar to that of sucrose, allowing consumers to enjoy the sweetness while avoiding the high calories brought by sucrose.
Baked goods: It is used to make baked goods such as bread, biscuits, and cakes. In low-sugar or sugar-free baked goods, sucralose can accurately control the sweetness of the product, and due to its stability at high temperatures, it will not lose its sweetness due to the high temperature during the baking process.
Dairy products: It is also used in dairy products such as yogurt and ice cream. In low-sugar ice cream, sucralose can provide sufficient sweetness while reducing the calories of the product, meeting consumers' dual needs for health and deliciousness.
Candy and chewing gum: In candy production, sucralose can be used to make sugar-free hard candies, soft candies, etc. In chewing gum, it can provide lasting sweetness and extend the sweetness release time of chewing gum.
Product Information
Sucralose is a synthetic sweetener with the chemical name 4,1',6'-trichloro-4,1',6'-trideoxygalactosucrose. It is very sweet, 400-800 times sweeter than sucrose, and the specific sweetness varies depending on factors such as product purity and usage conditions.
Physical and chemical properties
Solubility: Sucralose is easily soluble in water, and its solubility in water increases with increasing temperature. At room temperature, it can form a clear and transparent aqueous solution. This good water solubility makes it easy to use in the processing of liquid foods such as beverages.
Stability: It has excellent chemical stability. It can remain stable under different pH conditions, including acidic, neutral and alkaline environments. During high-temperature treatment in the food processing process, such as baking and sterilization, it will not decompose or lose its sweetness, which makes it widely used in various foods that require high-temperature processing.
Appearance and taste: Sucralose is a white to nearly white crystalline powder, odorless and non-hygroscopic. It has a pure sweetness without any peculiar smell. It can provide high sweetness while simulating the sweet taste of sucrose very well. This is one of the reasons why it is popular in the sweetener market.
Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
Factory and Laboratory
Packing and Transportation