A Fresh Ginger Flavor that masks the Fishy Taste of Meat and makes Meat Products more Delicious

Goat Milk Flavor is used to Enhance or give the Characteristic Aroma of Goat Milk to Food

Yogurt Flavor(YouSuanRu) for Baking with Creamy, Fruity, Sweet and Sour Flavors

Microwave Flavor that gives Potato Chips a Variety of Attractive Aromas such as Barbecue and Roast

Natural Butter Flavor can make the Biscuit Flavor more Intense, closer to the Taste of Traditional Butter Products

Hericium Erinaceus Flavor can make Meat Products Present Richer Taste and Unique Aroma

The Seaweed Flavor helps to Enhance the Richness and Depth of the Aroma

Garlic Oil Flavor can Enhance the Garlic Flavor of the Product