Baking Flavor gives Baked Goods a Rich and Attractive Flavor

Fried Peanut Flavor is an Important Raw Material to Enhance Product Flavor and can be used in Condiments and Snack Foods

Pizza Flavor can Enhance the Overall Flavor of the Product for Condiments and Snack Foods

Rapeseed Oil Flavor can give Products the Aroma of Rapeseed Oil for Bread, Biscuits, Pastries and Baked Goods

Black Bean Flavor can Enhance the Soy Flavor of the Product and make it more Rich and Mellow

Egg Yolk Flavor can make the Inside and Surface of the Bread Emit a Rich Egg Yolk Aroma to Increase the Flavor Level of the Product

Douchi Flavor can be used to Cook Various Dishes to add Rich Fermented Black Beans Flavor

Egg White Flavor can make the Bread Exude a Rich Egg Aroma both Inside and on the Surface